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Black Garlic Sauce

Updated: Jan 17

#blackgarlic #garlicgoodness #k5garlic

Black Garlic Sauce


1 whole bulb

2 tablespoons of canola oil

2 tblsp of apple cider vinegar

2 tblsp water


To prepare the black garlic sauce, remove the garlic paper from the cloves and mash them with a fork until fine. Add the water to thin out the thickness of the black garlic to your preferred consistency. Then add to a bowl containing oil and vinegar and whisk until combined or with a food processor acquire a smoother consistency.


use on anything and everything- mmm mmm good


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