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Garlic Knots

Ingredients for 9 knots DOUGH

  • 1 ½ cups white bread flour(190 g)

  • 1 teaspoon instant dry yeast

  • 1 teaspoon salt

  • 1 cup warm water(240 mL)

  • 2 teaspoons olive oil

  • flour, extra for dusting

GARLIC BUTTER

  • 3 tablespoons butter, melted

  • 4 cloves garlic, crushed

  • 1 small handful fresh or dried parsley

Nutrition Info View Info

Preparation

  1. For the dough, mix together the flour, yeast, and salt, and make a well in the middle.

  2. Pour the water and 1 teaspoon of olive oil into the well and mix together.

  3. Knead for about 7-10 minutes until the dough is springy.

  4. Line a bowl with the other teaspoon of olive oil, place the dough in the bowl, cover, and leave to rise in a warm place for 1 hour (or until doubled in size).

  5. Tear the dough into 9 separate balls and then roll into long tubes, folding over to make a knot.

  6. Place the knots on a baking tray.

  7. Bake in a 350°F (180°C) oven for 10 minutes.

  8. Prepare the garlic butter by mixing the butter, garlic, and parsley.

  9. Coat the knots with the butter mixture and bake for another 5 minutes.

From Tasty's website

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