Pickles that we have made by Mojo Jojo's in Edmonton. Johwanna has a very nice licensed kitchen and is very nice to work with.
Another recipe to try at home is Korean Scape Pickles Recipe:
2lbs of fresh scapes chopped into 1-2 cm pieces (80 Scapes)
2 cups of water
1 cup of vinegar
1 cup of soy sauce
4-5 Tbsp of honey powder or sugar
Heat the Brine pour over the scapes that are in the. jars.
Use lids that seal. Wait for a few weeks and enjoy
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