top of page

Pesto Recipe

Updated: Feb 22, 2022

1 cup of Scapes Chopped

1/2 c or more of basil depending on your preference

1 c of cashews, pine nuts or sunflowers

1/2c of olive oil

1/2 c of canola oil

half to 1 cup of parmesan cheese

1/2 lemon juiced

optional 1/2 tsp. of kosher salt

Blend together and serve fresh, or store in the fridge for 2 weeks or freeze in containers or bags for up to a year... And Enjoy

5 views0 comments

Recent Posts

See All

Ingredients for 9 knots DOUGH 1 ½ cups white bread flour(190 g) 1 teaspoon instant dry yeast 1 teaspoon salt 1 cup warm water(240 mL) 2 teaspoons olive oil flour, extra for dusting GARLIC BUTTER 3 tab

bottom of page