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Pesto Recipe

Updated: Feb 22

1 cup of Scapes Chopped

1/2 c or more of basil depending on your preference

1 c of cashews, pine nuts or sunflowers

1/2c of olive oil

1/2 c of canola oil

half to 1 cup of parmesan cheese

1/2 lemon juiced

optional 1/2 tsp. of kosher salt


Blend together and serve fresh, or store in the fridge for 2 weeks or freeze in containers or bags for up to a year... And Enjoy


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